Prof.
Author in the following contributions
- Non-targeted multivariate methods using NIR sensors for increasing sampling during on-site official inspections of virgin olive oils
- An approach towards the evaluation of quality attributes of black tea samples: Implementation of a NIR-Spectroscopy based technique
- In situ authentication of Iberian pork meat using Near infrared spectroscopy
- Suitability of a portable Near Infrared Spectroscopy sensor for its applicability to the on-site analysis of Extra Virgin Olive Oil