University of Córdoba
Author in the following contributions
- Non-targeted multivariate methods using NIR sensors for increasing sampling during on-site official inspections of virgin olive oils
- Suitability of a portable Near Infrared Spectroscopy sensor for its applicability to the on-site analysis of Extra Virgin Olive Oil
- Ready to use vs specific NIRS calibrations for determination of chemical parameters of Processed Animal Proteins (PAPs) meals