Università degli Studi di Milano
Author in the following contributions
- Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness
- Experimentation of an optical prototype for monitoring the ripening of table tomatoes (Solanum lycopersicum L., Marinda F1) and oil olives (Olea europaea L.)
- Packaging influence in optical analysis of minimally processed and ready to eat Valerianella Locusta L. by visible/near infrared (vis/NIR) spectros-copy to monitor shelf life
- Near infrared spectroscopy as a green technology for more sustainable analyses on intact olive and olive oil
- Comparison between a diode array NIR spectrophotometer and thermo-balance for the rapid analysis of moisture content of roasted beans and ground coffee