24-25 February 2021
University of Primorska
Europe/Ljubljana timezone

Contribution List

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A data fusion model of NIR and RAMAN techniques for the geographical screening of Italian extra virgin olive oil.
agro-food
Poster
A PAT approach for common wheat with IIoT NIR devices
industry & industry 4.0
Oral
Applicability of a Handheld NIR spectrometer to determine the quality of maritime pine resin (Pinus pinaster) in situ forest
portable instruments
Oral
Application of NIR spectroscopy in pet food industry
agro-food
Oral
Assessment of frying oil quality by FT-NIR spectroscopy
agro-food
Oral
Bee pollen pyrrolizidine alkaloids detection by NIR spectroscopy
pharmaceutical
Oral
Brain Imaging with Functional Near-Infrared Spectroscopy in Educational Research
functional NIR
Oral
Characterization of heritage objects with NIR hyperspectral imaging
imaging
Oral
Comparison between a diode array NIR spectrophotometer and thermo-balance for the rapid analysis of moisture content of roasted beans and ground coffee
agro-food
Oral
Development of a Diffuse Reflectance FT-NIR Spectroscopy Method for the Shell Egg Quality Assessment
agro-food
Poster
Durum Wheat quality prediction for breeding purposes with NIRS
agro-food
Oral
Experimentation of an optical prototype for monitoring the ripening of table tomatoes (Solanum lycopersicum L., Marinda F1) and oil olives (Olea europaea L.)
portable instruments
Oral
Exploring common and distinct information among three different kinds of NIR instruments by means of chemometrics
chemometrics
Oral
Forage calibration transfer between near infrared laboratory and handheld instruments
portable instruments
Poster
Identification of dried bacteria related to dairy industry using NIR Spectral Imaging at different spatial scales
imaging
Oral
Impact of Sample Volume and Wavelength Region on Near Infrared Reflectance Spectroscopy (NIRS) Prediction of Inorganic Nutrient Components in Equine Faeces
functional NIR
Oral
Near infrared spectroscopy as a green technology for more sustainable analyses on intact olive and olive oil
environment
Oral
NIR and Visible Spectroscopies coupled with chemometrics for the evaluation of edible seed oils quality evolution during storage under different illumination conditions. Valutazione dell’evoluzione della qualità dell’olio di semi conservato in differenti condizioni di illuminazione mediante spettroscopie NIR e Visibile abbinate all’analisi chemiometrica dei dati.
agro-food
Oral
NIR spectroscopy application for assessment of the PDO Asiago cheese variety
agro-food
Poster
NIR spectroscopy for Engine Oil characterisation
industry & industry 4.0
Oral
NIR-Hyperspectral Imaging for the quantification of rind percentage in grated Parmigiano Reggiano cheese
imaging
Oral
NIRS and Aquaphotomics for the Evaluation of the Efficiency of Solar Dehydration Processes
aquaphotomics
Oral
Off-line timber sorting with portable NIR spectrometer – feasibility study for glulam production
forestry and wood
Poster
Packaging influence in optical analysis of minimally processed and ready to eat Valerianella Locusta L. by visible/near infrared (vis/NIR) spectros-copy to monitor shelf life
agro-food
Poster
PAT Monitoring of Coating Pan by NIR: PLS Method Calibration Approach
PAT/process monitoring
Oral
Performances of handheld NIR instruments on wet and dry forages
portable instruments
Oral
Prediction of Olive Chemical Characteristics by FT-NIR Spectroscopy
agro-food
Poster
Preprocessing revisited
chemometrics
Oral
Quality assessment of Slovenian virgin olive oils with FT-NIR
agro-food
Poster
Stability of cellulose in water cluster – insight from density functional theory and infrared spectroscopy
forestry and wood
Oral
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness
portable instruments
Oral
Study of lignin-water molecular interactions using NIR spectroscopy: the effect of the drying process of the hardwood kraft lignin
forestry and wood
Oral
SUPERCHILL! Study of ice crystal formation in beef
PAT/process monitoring
Poster
Use of infrared spectroscopy for a sampling study of waste wood samples in a panel board industry
forestry and wood
Oral