Description
NIRS analysis on whole or ground grain as a key tool to select Durum Wheat varieties for the pasta industry at R&D Laboratory of Società Produttori Sementi (PSB)
Consider for full paper in JNIRS | Yes, please |
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Primary author
Dr
Marilena Paolini
(Società Produttori Sementi S.p.A.)
Co-author
Dr
Antonio Di Gianfelippo
(Alma Mater Studiorum Università di Bologna)